Ingredients
Method
- In a mixing bowl, combine the protein powder, rolled oats, mashed banana, and almond milk. Mix well until you have a smooth pancake batter. If the batter seems too thick, you can add a splash more almond milk to reach your desired consistency.
- Gently fold in the mixed berries into the pancake batter
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with cooking spray.
- Pour a portion of the pancake batter (about 1/4 cup per pancake) onto the skillet to form each pancake. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
- Top the pancakes with more mixed berries or your favorite toppings like a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of nuts or seeds.
- Consider drizzling the pancakes with a bit of maple syrup, a sprinkle of cinnamon, or a dusting of powdered sugar for added sweetness and flavor.
Nutrition
Serving: 2gCalories: 289kcalCarbohydrates: 37gProtein: 28gFat: 4g
Tried this recipe?Let us know how it was!